Local Food Producer Workshop - Friday, February 28

Whether you're a seasoned local food producer, just starting out, or simply curious about growing and selling local food, the Local Food Producer Workshop is for you! Join us on Friday, February 28, 2025, at the Hays Agricultural Research Center for a day full of learning, sharing, and connecting with others who care about local food and community.

What’s in Store?

• Inspiring Local Stories – Learn from area producers like Bryttni Miller (Yucca Flats Cattle Co.) and Matt Bender (Harvest Hays) as they share their successes and challenges.
• A Delicious Local Lunch – Enjoy a meal prepared by Chef Austin Petz from Verdant Bistro, who will share how he incorporates locally grown food into his menu.
• Farm-to-School Opportunities – Discover ways to connect with schools and provide fresh, local food, with insights from Jay Harris, District Director and Horticulture Agent.
• Practical Sessions – Topics include marketing, food safety, sales tax regulations, and building strong community partnerships.

The workshop is designed to be informative, welcoming, and accessible to everyone – no matter your experience level. It’s a great way to learn something new, make connections, and feel more confident about growing and selling local food.
Registration Details
Walk-ins are welcome! However, early registration is encouraged, as space is limited. Visit www.ksre.k-state.edu/kansaslocalfoods for details and to sign up. The event is open to producers, consumers, and anyone interested in strengthening the local food economy in Northwest Kansas